Aromas of baked berry, prune & wood grain; lush & chunky on the palate, mild acidity & bulky tannins, this tastes of toasty, blackened oak, cassis & blackberry; a choppy but long finish.
Marinated pork tacos
Tempranillo pairs nicely with the pork and adobo marinade in the dish.
Soft or hard shell tacos
Tempranillo's medium body and red fruit notes balance the richness and spices in tacos.
Filled fried or baked pastries
Tempranillo pairs nicely with the rich meat fillings typical in empanadas.
Enchiladas with creamy cheese sauce
Tempranillo's medium body and red fruit notes enhance the tomato and spice elements.
Custom burrito
Tempranillo's medium body and berry flavors pair nicely with grilled meats.
Rice and protein bowl
Tempranillo pairs well with Mexican spices and grilled flavors in the burrito bowl.