Vega Sicilia Unico

Hominy stew with meat

Tempranillo's earthiness and acidity balance pozole's rich broth.

Enchiladas with red chile sauce

Tempranillo's medium body and red fruit match well with the richness of enchiladas rojas.

Achote marinated pork

Tempranillo complements the rich, smoky flavors of Cochinita Pibil.

Stuffed tortilla wrap

Tempranillo pairs nicely with tomato-based sauces and grilled meats.

Skewered grilled meat

Tempranillo's medium body and red fruit balance the richness of kebabs.

Oven roasted pork

Tempranillo pairs well with pork's roasted and smoky notes.