This harmonious red is balanced and deep, offering ripe plum and currant flavors, with black pepper, tobacco, licorice and mineral accents. Delivers plenty of structure, with well-integrated tannins and lively acidity. The wine remains graceful through the long, spicy finish.
Skewered grilled meat
Tempranillo's medium body and red fruit balance the richness of kebabs.
Slow cooked pork burrito
Tempranillo pairs well with smoky, savory Mexican flavors.
Slow cooked beef or lamb
Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.
Filled fried or baked pastries
Tempranillo pairs nicely with the rich meat fillings typical in empanadas.
Steamed or slow cooked beef tacos
Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.
Mashed cooked beans
Tempranillo pairs well with the rich, hearty nature of refried beans and Mexican spices.