Vega Sicilia Valbuena 2014
Drowned pork sandwich
Tempranillo offers bright acidity and red fruit to balance the dish's heat.
Spanish rice with seafood
Tempranillo pairs well with the saffron and smoky flavors in paella.
Pork carnitas burrito
Tempranillo complements pork with its medium body and balanced acidity.
Spicy Spanish sausage
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Crispy fried tripe
Tempranillo's earthiness complements the savory, spiced offal.
Grilled chicken burrito
Tempranillo's savory and fruity profile pairs nicely with Mexican spices.