Crisp fruit/apple flavors and a touch of oak. Great with appetizers or seafood.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.