Great with pizza; Sonoma and Carneros fruit brings black cherry/spice flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.