Crisp, dry and distinctive. Light-bodied & full-flavored. Try it with poultry or salad.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.