Medium-bodied, full-flavored, with a lot of fresh, forward fruit. Great with BBQ ribs, or even better with tomato based pastas!
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.