VENEZIA CHARD 95

Chardonnay's creamy texture complements the cheese in the bites.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.