Great wine for seafood!
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.