Pale yellow color with green highlights; elegant aromas of lime, grapefruit and pineapple; layers of citrus and tropical fruit expand on the palate and finish.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.