88 PTS WILFRED WONG. A well-structured wine, the tart, core-fruited '06 Verget Chardonnay is built on a minerally base; firm on the palate with impressive vitality; perky in the aftertaste.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced acidity pairs well with fried textures.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.