88 PTS WILFRED WONG. A well-structured wine, the tart, core-fruited '06 Verget Chardonnay is built on a minerally base; firm on the palate with impressive vitality; perky in the aftertaste.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.