Verite La Joie was inspired by the finest wines from the Pauillac region of Bordeaux. La Joie is derived from a layered concentration of Cabernet Sauvignon red wine vines grown along the steep hillsides and volcanic benches of the Mayacamas Mountains. Vigneron Pierre Seillan tends to a mosaic of more than fifty micro-crus to produce the complex signature of La Joie. This complex red wine displays a brilliant violet core with a thin rim of bright ruby. Generous fruit-forward aromas of ripe black currant and black cherry are followed by earthy notes of fresh conifer, dried mushroom, black olive, dusty clay, anise, and clove. The palate is rich and structured with refined tannins, well-balanced acidity, and a luscious finish. Pair with grilled ribeye, rack of lamb, cassoulet and hard aged cheeses. This bottled California red blend is 14.3% alcohol by volume.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and acidity to balance the steak's richness.
Beef with vegetables
Cabernet Franc's medium body and herbal notes balance the dish's flavors.
Cured sausage selection
Cabernet Franc's herbal notes enhance the savory flavors of salami.
Cabernet Franc offers herbal and peppery nuances that match the dish's spice.
Cabernet Franc adds herbal notes that enhance the dish's complexity.
Roast beef with cheese
Cabernet Franc offers herbal notes that balance the sharp cheddar and beef.