This red wine blend exhibits aromas of red currants, mint, and pomegranate combined with flavors of red plus, sage, and clove. Structured, deeply complex with incredible balance
Grilled or pan seared beef
Cabernet Franc provides herbal notes and acidity to balance the steak's richness.
Assorted cheeses
Cabernet Franc offers herbal notes that balance rich cheese flavors.
Lean beef steak
Cabernet Franc provides herbal and medium tannins that balance the meatiness of sirloin steak.
Beef with vegetables
Cabernet Franc's herbal and medium body matches beef stir fry complexity.
Cabernet Franc offers herbal and peppery nuances that match the dish's spice.
Creamy beef mushroom dish
Cabernet Franc offers herbal notes that enhance the beef's earthiness.