Creme de cassis, blackberry jam, spice, menthol, game, licorice and smoke flow thru to a powerful, incisive finish. Tastes like a great first-growth Pauillac,amazing amount of complexity and richness.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.