Abundant, with racy fruit and excellent mineral notes. Shows just how special Patagonia is in the world of wines.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.