Abundant, with racy fruit and excellent mineral notes. Shows just how special Patagonia is in the world of wines.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.