Amazingly refined, the very delicate Verum Patagonia Pinot Noir adheres well to the principles of the varietal; striking and persistent on the palate; wild strawberry notes.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.