90 PTS STEPHEN TANZER. The '02 Viader has black raspberry, currant and dark chocolate aromas lifted by a floral topnote; fat and full but quite dry, with currant and blueberry flavors; muscular.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.