86 PTS WILFRED WONG. A good throw-back to the past, the slightly rusty, yet varietal correct '04 Viano Private Stock Cabernet serves up flavors of red fruit and dried earth; try with meatball pasta.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.