86 PTS WILFRED WONG. A good throw-back to the past, the slightly rusty, yet varietal correct '04 Viano Private Stock Cabernet serves up flavors of red fruit and dried earth; try with meatball pasta.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.