88 PTS WILFRED WONG. A bit on the rich side, almost chewy and with good grip, the '06 Viansa Reserve Chardonnay is a powerful wine for a big meal; rich enough for a steak.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.