88 PTS WILFRED WONG. A bit on the rich side, almost chewy and with good grip, the '06 Viansa Reserve Chardonnay is a powerful wine for a big meal; rich enough for a steak.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.