Partially aged in new French oak; sur-lie aging adds complexity. 88pts, Wine Spectator.
Chardonnay's creamy texture complements the cheese in the bites.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.