Partially aged in new French oak; sur-lie aging adds complexity. 88pts, Wine Spectator.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.