Partially aged in new French oak; sur-lie aging adds complexity. 88pts, Wine Spectator.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.