Victor Hugo Cabernet

Victor Hugo Cabernet

750ml 1999
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Typical price
ABV
Aged
Vintage
1999
Region

The Victor Hugo Cabernet Sauvignon has intense aromas of bing cherry and ripe plum are complimented by a background of spicy oak; rich flavors with layers of soft tannins.

Food Pairings

Pairs well with
Pork Tenderloin
Pork Tenderloin

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Meatballs
Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Alligator Sausage
Alligator Sausage

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Muffuletta
Muffuletta

Cabernet Sauvignon stands up to the rich, savory ingredients.

Chicken Fried Steak
Chicken Fried Steak

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Alambres
Alambres

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

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