The Victor Hugo Cabernet Sauvignon has intense aromas of bing cherry and ripe plum are complimented by a background of spicy oak; rich flavors with layers of soft tannins.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.