Grenache offers fruity and spicy elements that pair well with pork.
Oven roasted vegetables
Grenache's fruitiness pairs well with the caramelized notes of roasting.
Slow cooked shredded pork
Grenache offers a fruity, medium-bodied profile that pairs nicely with pulled pork's texture.
Pork skin in chile sauce
Grenache complements the rich, spicy flavors of chicharron en salsa.
Grenache's fruitiness and moderate tannins pair well with grilled meat and spice.
Loaded nachos
Grenache's fruitiness balances the spicy and savory components.
