Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Riesling's acidity and slight sweetness balance the savory and soy flavors in chow mein.
Riesling's slight sweetness balances the dish's heat and enhances seafood notes.
Riesling's acidity and slight sweetness balance spicy and savory flavors in Thai spring rolls.
Riesling's slight sweetness balances the spicy and tangy flavors in Khao Pad Sapparod.
Chilaquiles in green sauce
Riesling's bright acidity and slight sweetness balance the spicy and savory flavors.
