Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.