Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.