Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.