VILLIERA MERLOT 95

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.