Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.