Bold, dark flavors of black cherry and blackberry, with hints of brown spice and a dark chocolate mocha finish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.