Values like this are very uncommon! Delicious and goes with almost any food. R0BERT PARKER, JR. says, "Robust, cherry-scented, spicy, peppery, and easy-going.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.