A wonderful Merlot from the Central Valley fo Chile; dark plum aromas and notes of toasted wood; good structure; and balanced acidity; great with grilled meats.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.