A wonderful Merlot from the Central Valley fo Chile; dark plum aromas and notes of toasted wood; good structure; and balanced acidity; great with grilled meats.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon offers bold structure to match the savory flavors.