VINA DEL MAR FUME BLANC

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.