Vina Errazuriz Wild Ferment Chardonnay

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Grilled chicken tacos

Chardonnay's balanced body pairs well with the richness of chicken and spices.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.