Aromas of red cherries and black with a touch of toasted oak; hints of chocolate and berry; full structured wine with a long nice finish.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.