Aromas of tropical fruits, especially pineapples, and toasted oak; elegant and rounded; creamy butter texture along with a balanced crispy acidity.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced acidity pairs well with fried textures.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.