Steamed masa filled with meat or vegetables
Tempranillo pairs well with the savory and smoky elements in tamales.
Beans cooked with bacon and sausage
Tempranillo pairs well with spicy, hearty Mexican dishes.
Fried burritos
Tempranillo pairs well with Mexican spices and fried textures.
Grilled marinated beef
Tempranillo's earthy and red fruit profile matches well with Mexican grilled dishes.
Chili soaked bread sandwich
Tempranillo pairs well with Mexican dishes featuring rich sauces and meats.
Spanish rice with seafood
Tempranillo pairs well with the saffron and smoky flavors in paella.