Full bodied lush Cabernet Sauvignon with blackberry aromas, rich dark chocolate flavors, hints of baking spices and a smooth long finish.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.