92 PTS WILFRED WONG. A well-accomplished effort, the finely polished and tres sophisticated '02 Vine Cliff soars to the head of the class; ripe, rich, and resolved; pair with a tender filet mignon.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.