91 PTS WINE SPECTATOR. The '98 Vine Cliff Cabernet is nicely oaked, with plush currant, coffee, black cherry, black berry, herb, juniper berry and spice, with rich, earthy, tannins.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.