88 PTS WINE SPECTATOR. The '05 Vine Cliff Napa Cabernet is well-focused on a mix of loamy earth, dried currant, sage and hazelnut-scented oak; gains depth and complexity on the finish.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.