90 PTS WILFRED WONG. An intricate Cabernet, the '03 Vine Cliff offers firm structure with flavors of black fruit and tarry earth; excellent weight on the palate; excellent with a prime rib of beef.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.