93 PTS WILFRED WONG. Incredibly refined and sophisticated, the bright built '01 Vine Cliff Oakville Cabernet exhibits ripe cherry, wild cassis, and sweet oak flavors; long and lusty in the aftertaste.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.