The Vine Cliff Los Carneros Chardonnay is a rich, creamy, full-bodied wine with a touch of oak tannins; concentrated mix of fig, ripe pear and melon; rich aftertaste.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.