The Vine Cliff Los Carneros Chardonnay is a rich, creamy, full-bodied wine with a touch of oak tannins; concentrated mix of fig, ripe pear and melon; rich aftertaste.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay (unoaked) offers bright citrus notes without overpowering.